Can Packaging Help Divert Food Waste?
Case studies of two quick-service restaurant (QSR) chains in Vermont & New York.
Case studies of two quick-service restaurant (QSR) chains in Vermont & New York.
This resource evaluates the current state of the Store Drop-off program and explores potential solutions and strategies to address the gaps identified.
The SPC recommends a definition of greenwashing to enable more fruitful conversations about environmental marketing, on-pack eco-labeling, and consumer education.
In the context of GreenBlue, packaging policy is a term referring to political efforts from governments, corporations, or other organizations working in the sustainable packaging field on a global scale.
To enable successful reusable packaging systems, the SPC believes in a holistic definition of reusable packaging that includes intentionality, system boundaries, and assured environmental benefit.
PCR Primer for Retail Teams focused in Policy, Purchasing, Sourcing, Design, and Product Development surrounding plastic packaging.
This EPR policy resource clarifies who is responsible for the covered product who is responsible for contributing to the financial, operational, or combined program.
Policy resource on what’s covered and what’s exempt in the United States under Extender Producer Responsibility (EPR) for packaging.
This quick reference guide provides an overview of common acronyms and abbreviations that are frequently used at when discussing extended producer responsibility (EPR).
In this poicy resource, we provide an overview of eco-modulation in the EPR programs across the five states that have passed EPR laws, and it’s impact on packaging design.