Can Packaging Help Divert Food Waste?
Case studies of two quick-service restaurant (QSR) chains in Vermont & New York.
Case studies of two quick-service restaurant (QSR) chains in Vermont & New York.
Covers currently available and in-development paper packaging design guides for recyclability.
The SPC does not support the use of any kind of degradability additives in packaging, including additives that seek to make packaging more degradable.
The Problematic Materials workstream worked with The Plastics Pact Activators to to eliminate problematic and unnecessary resins, components, and formats by 2025.
The SPC recommends that packaging companies do not use the term biodegradable to market their products to suppliers, retailers, or consumers.
PCR Primer for Retail Teams focused in Policy, Purchasing, Sourcing, Design, and Product Development surrounding plastic packaging.
Applying the right solution to the appropriate packaging challenge will offer the best use of stakeholders’ resources.
In this poicy resource, we provide an overview of eco-modulation in the EPR programs across the five states that have passed EPR laws, and it’s impact on packaging design.
Case studies leveraging Trayak’s screening LCA tool, EcoImpact-COMPASS, to measure environmental impacts associated with a packaging change.