Renaud des Rosiers

Renaud des Rosiers is the Sustainability Manager at Amy’s Kitchen, directing the strategy and implementation of Amy’s corporate sustainability program. Before Amy’s, he spent 10 years consulting on sustainability strategy and environmental accounting to clients across the consumer packaged goods industry after earning an MBA and an MS focused on implementation of business sustainability and renewable energy policy at the University of Colorado. Renaud leads the operational aspect of Amy’s sustainability program with a broad focus on efficiency, waste reduction, and material optimization in product and packaging development, company-owned offices and manufacturing facilities, and logistics throughout the supply chain. He also works cross-functionally throughout the Amy’s organization to integrate the values of sustainability into all departments and functions while driving the tactical and operational side of the corporate sustainability program and representing the company in industry groups and stakeholder dialogues advancing sustainability.