Sur La Table
Joel Gamoran is the National Chef for Sur La Table and stars on the television cooking show Scraps. After studying cooking in Italy, and earning a Restaurant Management Degree from the University of Connecticut and an ACAP Degree from the Culinary Institute of America, he worked in a number of restaurants along the West Coast. At twenty-four, he began teaching cooking classes at the famed kitchen retailer Sur La Table. He lives in Seattle, Washington.
SPC Impact 2019
Fireside Chat, Changing the Discourse on How We Treat Food Scraps
Apr 2nd, 2019
3:35 pm - 4:05 pm
Grand Ballroom I and II, 4th floor