Chris Gregg oversees operations for manufacturing and supply chain at Impossible Foods. Chris has more than 20 years of experience in the food industry both at startups and global multinationals. Before joining Impossible Foods, Chris worked for VMG, a prominent private equity firm where he served as the COO of three high-growth brands (Babyganics, Solid Gold Pet, and Bare Snacks) leading their operations and supply chains. Chris also worked at Del Monte Foods Inc., as Vice President, Procurement, where he was responsible for a $1.5 billion budget and oversaw procurement, external manufacturing and manufacturing commercialization. He also led and developed manufacturing joint ventures and partnerships. Chris previously worked for a division of the food retail giant Safeway Inc. as Vice President, International Sales. Chris received his BA in International Business from Pacific Lutheran University.
9:25 am - 10:10 am
Salons A-E, 4th floor