2022: We will remove Styrofoam and expanded polystyrene from packaging at all KFC, Pizza Hut and Taco Bell locations globally.

[Taco Bell] is also in the process of reducing the number of packaging items in its portfolio while reducing the weight of packaging it purchases in a given year through design efficiencies and light-weighting.

2025: Taco Bell will make all its consumer-facing packaging recyclable, compostable or reusable, eliminate any PFAS, phthalates and BPA from its packaging, and add recycling and/or composting bins to restaurants globally where infrastructure permits.

2025: KFC will make all plastic-based, consumer-facing packaging recoverable or reusable globally.

Design, build and operate restaurants to be measurably more sustainable using green building standards to drive reductions in energy consumption, water use, greenhouse gas (GHG) emissions and waste.

Divert 50% of back-of-house operational waste, measured by weight, generated in our U.S. restaurants by the end of 2020.

Reduce food loss and waste 50% by 2030 in accordance with U.S. Food Loss and Waste 2030 Champions.

Reduce average restaurant water consumption by 10% from our 2017 baseline, by the end of 2025.

Yum!’s corporate U.S. offices will use 100% renewable energy by the end of 2020.

Design, build and operate restaurants to be measurably more sustainable using green building standards to drive reductions in energy consumption, water use, greenhouse gas (GHG) emissions and waste.