600 E. Water Street, Suite C Charlottesville, VA 22902

434.817.1424

Company Closeup

Yum! Brands, Inc.

Last Update: Jan 6th, 2021
Export to PDF See SPC Profile

Recycled Content

Responsible Fiber Sourcing

Suggest an Edit
Goal

Goal to purchase 100% of our paper-based packaging with fiber from responsibly managed forests and recycled sources by the end of 2020.

Combined
These goals or statements have overlap among more than one category

Eliminate Unfavorable Materials

Suggest an Edit
Goal

2022: We will remove Styrofoam and expanded polystyrene from packaging at all KFC, Pizza Hut and Taco Bell locations globally.

Eliminate Unfavorable Materials

Design For Recovery

Improving Recovery Infrastructure

Suggest an Edit
Goal

2025: Taco Bell will make all its consumer-facing packaging recyclable, compostable or reusable, eliminate any PFAS, phthalates and BPA from its packaging, and add recycling and/or composting bins to restaurants globally where infrastructure permits.

Combined
These goals or statements have overlap among more than one category

Material Efficiency

Suggest an Edit
Statement Of Support

[Taco Bell] is also in the process of reducing the number of packaging items in its portfolio while reducing the weight of packaging it purchases in a given year through design efficiencies and light-weighting.

Design For Recovery

Suggest an Edit
Goal

2025: Taco Bell will make all its consumer-facing packaging recyclable, compostable or reusable, eliminate any PFAS, phthalates and BPA from its packaging, and add recycling and/or composting bins to restaurants globally where infrastructure permits.

2025: KFC will make all plastic-based, consumer-facing packaging recoverable or reusable globally.

Greenhouse Gas Emissions

Suggest an Edit
Statement Of Support

Design, build and operate restaurants to be measurably more sustainable using green building standards to drive reductions in energy consumption, water use, greenhouse gas (GHG) emissions and waste.

Manufacturing / Operational Waste

Suggest an Edit
Goal

Divert 50% of back-of-house operational waste, measured by weight, generated in our U.S. restaurants by the end of 2020.

Reduce food loss and waste 50% by 2030 in accordance with U.S. Food Loss and Waste 2030 Champions.

Water Consumption

Suggest an Edit
Goal

Reduce average restaurant water consumption by 10% from our 2017 baseline, by the end of 2025.

Renewable / Alternative Energy

Suggest an Edit
Goal

Yum!’s corporate U.S. offices will use 100% renewable energy by the end of 2020.

Energy Consumption

Suggest an Edit
Statement Of Support

Design, build and operate restaurants to be measurably more sustainable using green building standards to drive reductions in energy consumption, water use, greenhouse gas (GHG) emissions and waste.

  • Example - Recycled Content
  • Drop files here or
    Do you have a PDF or document that shows the updated goal for this company?

Join the packaging industry’s leading companies to become one of our members.

Become a Member