Subway Restaurants
Recycled Content
Bio-based / Renewable Materials
Increase the use of recycled content and sustainable sourced raw materials from renewable sources
Combined
Responsible Fiber Sourcing
Ensure all paper-based packaging conforms with our Deforestation Policy
Material Efficiency
Eliminate the use of any unnecessary packaging
Design For Recovery
Strive to design 100% of our packaging to be recyclable, compostable or biodegradable.
Increasing Recycling
In partnership across the QSR industry, work to increase container (paper cups and plastics) recycling rates both in-restaurant and for take-away/delivery.
Greenhouse Gas Emissions
Reduce our packaging’s carbon impact via minimalist design and material choice based on sound science.
Manufacturing / Operational Waste
We are diligently working on ways to reduce our waste stream with a goal of having as close to zero landfill waste as possible.
Water Consumption
We will continue to research in-restaurant investments that optimize water usage, as well as work with farmers worldwide to share best practices in water management techniques.
Energy Consumption
Through innovative design of our restaurants and offices, we will optimize our resource footprint for reduced waste, energy use and water use.