Interim target: 100% of primary fiber-based guest packaging will come from recycled or certified sources where no deforestation occurs by 2020.

We’re working to reduce plastic in guest packaging which is hard to recycle,is not needed for safety or functionality, and is likely to leak into the environment, such as straws, plastic bags and cutlery.

Eliminate packaging through design innovation, introducing reusable solutions, and encouraging behavior change to reduce usage

By 2025, our goal is to recycle guest packaging in 100% of McDonald’s restaurants.

The Company will partner with Franchisees to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year.

Reduce energy and water by 20% by 2020

Reduce energy and water by 20% by 2020.