Dunkin’ Brands, Inc.
Design For Recovery
Increase the recyclability of our hot cup lids and transition our system to a polypropylene lid by mid-2020.
We proactively work with our suppliers to identify opportunities to increase the sustainability of our packaging. This includes decreasing the amount of packaging in our system, and increasing options that are recyclable, compostable,or biodegradable
Double our single-stream recycling rates at our corporate headquarters by the end of 2020.
Greenhouse Gas Emissions
For our corporate facilities, we are committed to reduce energy user per square foot by 28%, compared to a 2013 baseline, by the end of 2020; and 30% by the end of 2025. For our corporate fleet, we are committed to increase fleet fuel efficiency by 9%, compared to a 2013 baseline, by the end of 2020; and 13% by the end of 2025.
We set a goal to capture the water footprint for our corporate facilities and develop water saving strategies for implementation by the end of 2020.
We have set a goal to reduce energy consumption in our U.S. Dunkin’ locations by 20% by 2025 through our DD Green Achievement Program.