600 E. Water Street, Suite C Charlottesville, VA 22902

434.817.1424

The Goals Database

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Dunkin’ Brands, Inc.

Last Update: Jan 24th, 2019
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Recycled Content

Material Efficiency

Design For Recovery

Recycled Content

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Statement Of Support

We evaluate our packaging on an ongoing basis with suppliers and discuss opportunities to decrease the amount of material in our packaging; increase the amount of recycled and/or certified material in our packaging; and find packaging options that are recyclable, compostable, biodegradable or a combination of those.

Combined
These goals or statements have overlap among more than one category

Responsible Fiber Sourcing

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We are setting a goal to source 80% of our packaging (from 60% today) for our Dunkin’ Donuts restaurants and Baskin-Robbins shops from Sustainable Forestry Initiative (SFI) sources by the end of 2018.

Eliminate Unfavorable Materials

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As part of its commitment to serve both people and the planet responsibly, Dunkin’ Donuts, a leading retailer of hot, brewed coffee, today announced plans to eliminate all polystyrene foam cups in its global supply chain beginning in spring 2018, with a targeted completion date of 2020.

Energy Consumption

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• For our corporate facilities, we are committed to reduce energy use per square foot by 28%, compared to a 2013 baseline, by the end of 2020; and 30% by the end of 2025.

• For our corporate fleet, we are committed to increase fleet fuel efficiency by 9%, compared to a 2013 baseline, by the end of 2020; and 13% by the end of 2025.

Water Consumption

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Map water use for our corporate facilities for 2017 and 2018 in our corporate facilities and design water reduction strategies to implement by the end of 2020.

Improving Recovery Infrastructure

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Statement Of Support

Although we cannot mandate recycling in our restaurants, which are 100% franchisee-owned and operated, we are committed to providing Dunkin’ Donuts franchisees in the U.S. with the tools for environmental stewardship in their restaurants.

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