Campbell Soup Company
Increase the use of post-consumer recycled content and incorporate 25% post-consumer recycled content into polyethylene terephthalate (PET) bottles by 2030.
Responsible Fiber Sourcing
In 2019, we took the opportunity to review our 15 key ingredients – 14 food ingredients and paper packaging – and began creating a plan to ultimately ensure that everything we source is done so responsibly. The way to get there will require diverse solutions, partnerships and focus – and we are committed to working closely with suppliers, farmers and others on making that happen.
Eliminate Unfavorable Materials
We are in transition to introducing non-BPA coatings to V8 beverage cans, microwaveable bowls and screw-top lids on glass jars.
Improving Recovery Infrastructure
Expand access to recycling and advance the development of infrastructure to improve the collection and recycling of packaging by building and investing in partnerships with peers and industry groups.
Design For Recovery
Transition 100% of packaging to recyclable or industrially compostable designs and materials by 2030.
Drive increases in recycling rates through standardized on-pack labeling by including the How2Recycle label on 100% of packaging by 2022.
Greenhouse Gas Emissions
Reduce Scope 1 and 2 greenhouse gas (GHG) emissions by 25% on an absolute basis by FY2025, as compared to FY2017.
Manufacturing / Operational Waste
Reduce the amount of waste sent to landfills by 25% on an absolute basis by FY2025, as compared to FY2017. Cut food waste in half by FY2030, as compared to FY2017.
Reduce water use by 20% on an absolute basis by FY2025, as compared to FY2017.
Renewable / Alternative Energy
Source 40% of our electricity from renewable or alternative energy sources by FY2020