The Goals Database
Amy’s Kitchen, Inc.
Renewable / Alternative Energy
We constantly seek ways to move from depletable to renewable energy and material resources.
Currently, we’re evaluating new biodegradable food trays, increasing the percentage of paperboard in our boxes, and advocating locally for recycling and composting efforts.
Greenhouse Gas Emissions
Manufacturing / Operational Waste
We employ water, energy, Greenhouse Gas (GHG) Protocol standards, and waste reduction efforts in our kitchens and offices.