Jessica Marshall is a Sustainability Manager for McDonald’s Corporation. In her role, Jess is the Sustainability lead for Packaging, Waste and Recycling. She is managing the execution of McDonald’s public packaging & waste goals for the US restaurants, as well as other circularity efforts in both the front and back of house. She has been the McDonald’s lead for the work with the NextGen Consortium since inception.
Jess joined McDonald’s in 2012 and spent the next four years in the Indirect Procurement department. She joined the Sustainability team in 2016 and spent the first two years initiating and executing energy efficiency measures in the US restaurants before moving into her current role.
In her spare time, Jess enjoys running, traveling, and spending time with her husband Mike, their son Jack and their dog Tucker – especially if it is on a patio during a beautiful Chicago summer.