In 2020, incorporate postconsumer recycled content in product sleeves for one SKU as a pilot project.

In 2020, provide a Forest Stewardship Council® (FSC) certified option for hot cups and soup cups. By 2022, achieve certifications that validate environmental attributes for the beginning-of-life of our top five substrates/ materials: virgin paper board, recycled paper board, sugarcane/bagasse, recycled polyethylene terephthalate (PET), and polylactic acid (PLA).

In 2020, determine opportunities to incorporate certified sugarcane fiber into our supply chain and develop a roadmap for achieving certification.

In 2020, play an active role in the successful expansion of access to commercial composting of foodservice packaging in at least three communities.

In 2020, decrease our normalized carbon dioxide (CO2) emissions from business air and car travel per $1,000 in sales by 5% relative to 2019 travel.

Every year, reach and maintain waste diversion of 90% or greater at headquarters.

In 2020, keep our headquarters’ water consumption at 2016 levels while growing the business.

Achieve net zero electricity consumption at our headquarters.