600 E. Water Street, Suite C Charlottesville, VA 22902

434.817.1424

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Eco-Products

Last Update: Jan 6th, 2021
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Recycled Content

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Goal

In 2020, incorporate postconsumer recycled content in product sleeves for one SKU as a pilot project.

Responsible Fiber Sourcing

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Goal

In 2020, provide a Forest Stewardship Council® (FSC) certified option for hot cups and soup cups. By 2022, achieve certifications that validate environmental attributes for the beginning-of-life of our top five substrates/ materials: virgin paper board, recycled paper board, sugarcane/bagasse, recycled polyethylene terephthalate (PET), and polylactic acid (PLA).

Bio-based / Renewable Materials

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Goal

In 2020, determine opportunities to incorporate certified sugarcane fiber into our supply chain and develop a roadmap for achieving certification.

Improving Recovery Infrastructure

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Goal

In 2020, play an active role in the successful expansion of access to commercial composting of foodservice packaging in at least three communities.

Greenhouse Gas Emissions

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Goal

In 2020, decrease our normalized carbon dioxide (CO2) emissions from business air and car travel per $1,000 in sales by 5% relative to 2019 travel.

Manufacturing / Operational Waste

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Goal

Every year, reach and maintain waste diversion of 90% or greater at headquarters.

Water Consumption

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Goal

In 2020, keep our headquarters’ water consumption at 2016 levels while growing the business.

Energy Consumption

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Goal

Achieve net zero electricity consumption at our headquarters.

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