Kaj Johnson is a Green Chef at Method Products in San Francisco formulating environmentally friendly cleaning, laundry and personal care products. The role as a Green Chef is to bring together the very best environmental and human health solutions together with innovative applications to solve consumer needs. The goal is to make every consumer experience a great one that drives them back for more.
Prior to joining Method, Kaj worked in formulation and new business development for 22 years with Clorox helping to launch products like Brita and Greenworks.
Apr 26, 2018
8:30 am - 10:15 am