The Goals Database
We continue to push for increased efficiency and reduction in energy use in our logistics from the starting point of our suppliers’ facilities.
In FY2016, we implemented the following enhancements to the EM program to increase momentum in energy savings, which had plateaued in recent years. Our goal is to further reduce the energy intensity of locations in the program by 9.9 percent by the end of FY2018.
We ask growers and processors to measure all water used in irrigating and processing fruit and vegetables.
Manufacturing / Operational Waste
Divert 90% of operations and food waste from landfill [by 2025].