600 E. Water Street, Suite C Charlottesville, VA 22902

434.817.1424

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Subway Restaurants

Last Update: Jan 6th, 2021
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Recycled Content

Bio-based / Renewable Materials

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Statement Of Support

Increase the use of recycled content and sustainable sourced raw materials from renewable sources

Combined
These goals or statements have overlap among more than one category

Responsible Fiber Sourcing

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Ensure all paper-based packaging conforms with our Deforestation Policy

Material Efficiency

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Eliminate the use of any unnecessary packaging

Design For Recovery

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Strive to design 100% of our packaging to be recyclable, compostable or biodegradable.

Increasing Recycling

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Statement Of Support

In partnership across the QSR industry, work to increase container (paper cups and plastics) recycling rates both in-restaurant and for take-away/delivery.

Greenhouse Gas Emissions

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Reduce our packaging’s carbon impact via minimalist design and material choice based on sound science.

Manufacturing / Operational Waste

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We are diligently working on ways to reduce our waste stream with a goal of having as close to zero landfill waste as possible.

Water Consumption

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We will continue to research in-restaurant investments that optimize water usage, as well as work with farmers worldwide to share best practices in water management techniques.

Energy Consumption

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Through innovative design of our restaurants and offices, we will optimize our resource footprint for reduced waste, energy use and water use.

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