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600 E. Water Street, Suite C Charlottesville, VA 22902
Ensure that all Dole tropical fruits packaging materials are either recyclable or compostable by 2025
Achieve net zero carbon emissions from Dole-managed operations by 2030. Reduce emissions from shipping by 30% by 2030 (from 2015 levels).
Achieve 100% optimized water practices in Dole operated farms and packing facilities by 2025
A new system that converts waste biomass to electricity is expected to be ready for use in 2020, further reducing Dole’s climate footprint in Hawaii.